Corned Beef and Cabbage Gordon Ramsey
Corned Beefiness and Cabbage Recipe
Easy Corned Beef with Cabbage
Follow our like shooting fish in a barrel, step-by-step, photograph illustrated instructions to learn how to make our Corned Beefiness and Cabbage using canned corned beef. Printable recipe included.
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We're using canned corned beef to make this quick and easy repast. You'll accept supper on the table in no time.
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You might exist wondering what an old Southern boy is doing posting a recipe for Corned Beef and Cabbage on a website devoted to Southern foods and Southern cooking. I have your answer.
It's simply good eating. Smile.
Here in the South, we accept our traditional New Years Mean solar day menu. That includes Collards, Black Eye Peas, Hog Jowl or some type of pork, and of grade, some corn bread. It's merely proficient eating.
I know St. Patricks Day is a few months away, simply I had to answer to a request for this recipe when I saw information technology, considering it had been a long time since I'd had this myself.
John D. is a subscriber to our Newsletter and asked if I could "aid an onetime timer out" by posting a recipe for canned corn beef and cabbage and the photos to show how to make information technology.
John said he was a widower, over 70, and he loved cabbage cooked in a skillet. He said he enjoyed Taste of Southern and was looking for an easy recipe he could fix for himself.
Cooking for but one tin sometimes exist difficult. I know this all too well myself.
Now, you lot could spend 4 or five hours waiting on a slice of beef to cook in a crock pot, or you lot can have this super like shooting fish in a barrel repast on the table in nether xxx minutes. Your selection. Smiling.
John was looking for a version that used the canned corn beef and I was more happy to try to help him out. Cheers for the suggestion John.
I'd forgotten how adept this combination of ingredients could be. While I'm not much of a fan of "greens" I do enjoy cabbage, but adopt it when used as cole slaw to keep with some pulled pork.
Don't permit the canned corn beef throw you off. I know it has a unique olfactory property when you open the tin can, and if you have a domestic dog or cat, they will probably come running. Grinning. But, in one case information technology's heated up with the cooked cabbage, yous'll besides be thanking John for the reminder.
Even though the firm still has the aroma of cooked cabbage on the mean solar day afterward, I'chiliad looking forward to enjoying the leftovers for supper in just an 60 minutes or two. It's just good eating.
So, if you're ready to give it a try, then permit'southward head on out to the kitchen, and Let'due south Get Cooking!
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Canned Corned Beef with Cabbage Recipe – You'll need these ingredients.
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I like to remove the outer layer of leaves from the cabbage, you know, the one's that become handled then much in the grocery shop. Then, I rinse the head of cabbage under some cool running h2o.
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Next, cutting the cabbage into quarters and remove the difficult heart cadre.
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Discard the hard core, then cut the remaining sections into bite sized pieces.
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Place your skillet over Medium heat on the stove top and let it warm upwardly. In one case it's warm, add together two tablespoons of bacon fatty to the pan and let information technology begin to melt.
Yous could use butter if y'all don't have the bacon grease, or you could use a combination of the two. Whatever works best for you. Smile.
If you're not saving your salary fat, fry upwards 3 or four slices of bacon kickoff, and so cook the cabbage in the grease from that. Save the fried salary and crumble it on top of the finished dish. Where at that place's a will at that place's a manner.
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Add the cut up pieces of cabbage to the skillet. This is nigh the entire head. Once it cooked down a bit, I added the remaining 2 cups or so that wouldn't fit in to brainstorm with.
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Add the salt. I'm going like shooting fish in a barrel with the salt because the corned beefiness will have a good amount of table salt in information technology. You tin always add more afterward if you think it needs it.
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Next, add the blackness pepper.
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And you know me, we have to add a little bit of sugar… just because Mama e'er did.
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Finally, add about one/4 cup of water.
The cabbage volition produce h2o on it'southward ain once information technology starts to melt down, and then you don't want to add but just a modest corporeality to help become information technology cooking to beginning with.
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Stir everything together to assist distribute the seasonings.
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Encompass the skillet and allow the cabbage simmer for about v minutes.
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Once you get the can of corned beefiness open, simply take a tablespoon and spoon it into the cabbage.
I hadn't seen a twist key on a can in a long time. I wish I had taken a photo to show it to yous because you might exist using some other brand. These old twist keys use to be seen on a lot of cans, like sardines etc., and were sometimes difficult to utilize.
Once I had the can opened, I but spooned it out and into the cabbage and left it in large pieces. Of form, if you prefer, you could crumble it up first then add information technology to the pan.
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Cover the skillet once again and let it simmer for about 8 to 10 more minutes.
The canned corned beef is already fully cooked. We're just heating it upwards here, simply by and large yous'll desire to cook it until the cabbage reaches the desired tenderness that you like. Some folks like cabbage yet a trivial bit crispy, while the rest of us like to cook it down to a more tender state. Grin.
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Savor!
It's all washed when y'all get the cabbage cooked the way you similar it. I served this with a side of some crimson skinned potatoes that I had also quartered and boiled in some salted water so topped with butter in one case I placed information technology on the plate. Merely affair missing was a few hoe cakes and sweet tea.
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Description
Canned Corned Beefiness makes this repast come together in merely minutes equally opposed to having to spend hours waiting on a crock pot. It's so like shooting fish in a barrel.
Scale
Ingredients
1 tin Corn Beef – 12oz
1 small Cabbage
2 Tablespoon Salary Grease
½ teaspoon Salt
½ teaspoon Black Pepper
½ teaspoon Sugar
¼ loving cup Water
Rinse the cabbage nether cool running water.
Cutting cabbage into quarters, discarding the stem.
Piece cabbage into bite sized pieces.
Place a skillet over Medium heat on your stove summit and let it heat upward.
Add the salary grease and let melt.
Add the seize with teeth sized pieces of cabbage.
Add together salt.
Add together blackness pepper.
Add the sugar.
Add the h2o.
Stir well to combine.
Encompass and permit simmer 5 minutes.
Crumble the corn beef over the cabbage.
Cover once more and permit simmer 8-10 minutes or until cabbage is done as desired.
Bask!
Keywords: canned corned beef, cabbage, bacon fatty, bacon grease, like shooting fish in a barrel, southern, simple
Your Comments:
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Exist Blessed!!!
Steve
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Category: Beef, Primary Dishes
Source: https://www.tasteofsouthern.com/corned-beef-and-cabbage-recipe/
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